【Wong Chuk Hang "Braised" Taiwanese dishes that friends love】

After Southside opened, I specially found a day to go shopping and made an appointment with friends to come to this popular Taiwanese beef noodle specialty store. As the fifth branch in Hong Kong, the brand has specially launched a series of braised flavor dishes in this branch, and the "braised" friends were also very satisfied with the meal! 🔹Marinated platter As an appetizer, this is not too big. It contains beef tripe, beef shanks, braised eggs, dried tofu and fresh mushrooms. Each piece is very big, so the taste is very distinct. I like that it has sauce but not too much sauce. The taste is just right, especially the runny braised eggs and very solid dried tofu. It will definitely call for a whole night of white rice! 🔹Large Intestine Noodles The noodles are so dense and rich in flavor, evoking the taste of Taipei~ 🔹Spicy duck blood vermicelli Seeing the color so red is a bit scary 😂 Fortunately, the spiciness is acceptable. The duck blood is very chewy and the portion is large. 🔹Benniu Four Treasures Noodles I almost always eat beef noodles when I come here. They also have the four beef treasures that the Bull Demon King loves the most 😍 The sweet and rich soup base has beef shank, beef tendon, beef tripe, and tender pork belly. Each piece is so big that I feel full just by eating the meat. You can choose handmade thin noodles as the base of the noodles. If you have thin noodles, the soup will have a richer flavor per noodle. 🔹Fried rice with pork floss, preserved radish and egg When I lift the lid, I can smell the rich aroma of rice. The salty aroma of the meat floss goes well with rice. I like the thick egg mixed in the middle, and the crispy preserved radish in between. It’s super satisfying! The most enjoyable thing here is that there are many choices of Taiwanese desserts, and the drinks are made freshly every day by Chatime. One place can satisfy all wishes: 🔹Pure Taro Balls No. 2 I wanted to eat something lighter, so I chose Taro Balls No. 2 with Osmanthus Brown Sugar. The taro balls were big and chewy, and the sweetness of the osmanthus brown sugar went perfectly with the taro balls. Add to that the icy tofu pudding, and it was just the right amount of relief to finish the meal. 🔹Honeydew melon milk tea There are many new fruit tea flavors in summer. I chose the relatively rare cantaloupe milk green. The color is very beautiful and the taste is exactly like cantaloupe milk, but there is still a tea fragrance in the middle. 📍Duan Chunzhen Beef Noodles 📍Address: Shop 205, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang 📍Business hours: 11:30 - 21:00 #Duan Chunzhen #Taiwanese cuisine #Beef noodles #852foodvoyage #맛집 #맛스타그램 #Sign up for August hotel test sleeper #foodphotography