Shenzhen｜Dongjiang Shunde.

Steamed Fish with Three Flavors This dish offers three different flavors, all of which are excellent. The fish is incredibly tender, with both spicy and non-spicy options. The portion size is generous, and the four of us were fully satisfied and delighted. Handmade Black Tofu with Mushrooms The flavor permeates every piece of tofu, from the inside out. It has a wonderful taste, with a hint of fried aroma that lingers on the palate. The texture is delicate and melts in your mouth—absolutely fantastic. Crispy Rice and Bamboo Fungus Fish Ball Soup The server prepares it on-site and portions it into individual bowls. The milky white fish ball soup is rich and smooth, incredibly delicious. Adding crispy rice enhances the flavor even further.