Shenzhen·Dongjiang Shunde

Sauna spring fish When the East clerk brought the fish to the table, they surprised everyone. A fish with three flavors, soy sauce fragrant, savory and tender, original fresh fragrance, onion fragrance, chili banana fragrance, eating addictive, underneath there is Chen Village powder The base, when steaming, completely absorb all the moisture and essence of the fish, very fresh and sweet, maintain the original flavor of the fish Shunde Gong Lu Goose Served with a pure and fragrant sauce, the aroma is overflowing. The taro with goose meat is delicious Remove fish soup in Shunde A hot bowl of Shunde fish soup, the fish is delicate and melts in the mouth, cooking a bowl of fresh and fragrant soup, retaining the original freshness of the fish #Shenzhen Attractions