Shenzhen | Du Xiaofeng

Hong Kong-style Claypot Rice with Preserved Meats Made with Thai fragrant rice and premium Chinese sausages and cured meats, cooked in a claypot. The rice absorbs the rich flavors of the cured meats, resulting in distinct grains and a crispy layer at the bottom of the pot. It's incredibly aromatic and delicious. Taishan Oysters Fresh oysters are simmered at the bottom of the pot for two to three minutes before being served. They are plump, juicy, and melt in your mouth, offering an exceptionally fresh and delightful taste with every bite. Other dishes include the tangy and appetizing salted vegetable pork stomach stew, premium snowflake beef rolls, and refreshing watermelon juice to cleanse your palate while enjoying the feast.