Cai Lan Hong Kong Style Dim Sum in Shenzhen

Crispy Hawthorn Char Siu Bun This dish perfectly combines char siu with hawthorn, presenting a perfect match of crispy pastry and meat filling. The sweet and sour taste of hawthorn blends with the savory flavor of char siu, creating a truly unique taste. Traditional Ma Lai Gao Naturally fermented for 72 hours, this cake is soft and melts in your mouth. It has a light sweetness and a rich texture, making it both healthy and delicious. Homemade Pan-fried Radish Cake Handmade with a very rich texture, it has the fresh flavor of dried shrimp and the sweetness of radish. Steamed for 60 minutes before pan-frying, it combines the natural fragrance of radish with the aroma of pan-frying, leaving a lasting impression.