Shenzhen | Hao Er Yu Frog Calls.

Hao Er Yu fish has a translucent and pure texture. When boiled with spicy and numbing flavors, the fish meat becomes tender and smooth. Spicy and fragrant bullfrog, freshly killed and cooked in the pot, the taste is fresh and sweet, and the meat is delicate and tender. Spicy rabbit head, a rare dish in Shenzhen, is an authentic Chengdu flavor. The spicy and numbing taste is rich and appetizing, and the meat is not dry. Marinated bamboo shoots are crisp and flavorful, sweet and not greasy, and taste even better with chili powder.