Shenzhen | Lu Chef

Classic Lu Cuisine: Nine-Turn Large Intestine Insisting on hand-washing fresh large intestines, they go through more than ten processes to maximize the softness and chewiness of the intestines themselves. Topped with hawthorn honey sauce, it creates a sweet and sour taste. Four Happiness Meatballs Soft minced meat is piled into extra-large meatballs, carrying the sweet aroma of fresh meat. Adding the refreshing and sweet taste of water chestnuts makes it even more delicious and easy to digest. Claypot Sea Intestine Rice Sea intestines are cut into uniform small sections, cooked in a savory sauce until tender. Poured over selected rice and mixed well, it tastes very flavorful. Before you know it, the whole pot is finished.