Shunde Gong in Shenzhen

Claypot Chicken with Pig Stomach The aroma hits you as soon as it arrives at the table. The chicken is free-range from the mountains, and the portion is generous. The meat is tender and cooked to perfection. Seafood Fried Rice Noodles Made with fresh seafood, the golden rice noodles absorb the essence of the seafood and the rich flavors of the seasonings. The texture is soft and springy, very delicious. Freshly Shucked Oysters from Rushan The oysters are huge, almost as big as your palm. Cook them in the pig stomach chicken soup for a few minutes, and they become incredibly flavorful.