Shenzhen · Wan Fan Chang Yi Xing Ma Tai

The signature black pepper fried crab is said to be personally taught by a Michelin chef from Singapore. This famous dish features spicy black pepper sauce that permeates the crab meat without overshadowing its natural sweetness. The flavors are rich and layered, leaving a lasting impression. The Singaporean Laksa Shrimp Porridge here might be the best laksa in all of Shenzhen. The laksa broth is made from fish bone soup, combined with over ten spices and coconut milk, creating a ceremonial experience. The legendary laksa flavor bursts on the tongue, making it hard not to love. The Tom Yum Goong seafood soup here also embodies both tradition and innovation. The shrimp soup is rich and flavorful. It is recommended to eat the shrimp first and then drink the soup, which is filled with various ingredients. The soup is sour, spicy, and refreshing - highly recommended!