This restaurant is where we have our New Year's Eve dinner every year

🍡 Does anyone not know about this place? ✨ They are a Sichuan restaurant brand with 26 years of history. 🔥 They have a professional team of Sichuan chefs, ✈️ select ingredients airlifted from Sichuan, and make everything by hand. They also have classic Sichuan-style shouting and gaiwan tea. 🧨 The New Year atmosphere is amazing! The three-story building is very impressive, 👪 and we have our New Year's Eve dinner here every year. 🥘 The whole family sits around the table, 💭 chatting and eating happily‼️ 🎏 | Lucky Fish A must-have for New Year's Eve dinner 🐟 Selected fish airlifted from western Sichuan ✈️ The fish fillets are covered with yellow chili peppers 🔻 and garnished with red chili peppers The fish is tender and delicious 🌶️ fresh and spicy 🥘 | Signature Spicy Blood Curd A pot of spicy blood curd with a bright red soup Spicy and fragrant ✨ the blood curd is tender, and the vegetables are crisp. The side dishes are rich... 🈶 tripe, luncheon meat, yellow throat... really delicious! 🍚 Perfect with rice! 🥯 | Happy Red Packet New Year limited red packet 🧧 A basket of red buns 🥠 looks so festive The outer skin is made of red yeast rice 🥨 and the filling is full of flavor 🥢 You can eat three in one go 🎀 Bashu Style Sichuan Cuisine (Main Store) 🎀 1-2/F, Building 405, Sangda, Zhenxing Road, Futian District