Michelin-level squab! Well-deserved!

address- Tai Pigeon Rice (Tai Yi Wan Li Branch) L439, 4th Floor, Daqianli, Baoan, at the intersection of Xinhu Road and Haicheng Road traffic- Exit A of Shenzhen Pengzhou Metro Station Waiting time - 30 minutes (Saturday lunchtime) environment- The restaurant is decorated in a retro Cantonese style, and you will see many old Cantonese-style shops and signs. It's great for taking pictures, the whole meal is like going to eat on the streets of old Guangzhou! It's full of atmosphere. Features- As a Michelin restaurant, it is most famous for its pigeon. When you come here, you can try several of its dishes related to pigeon. Braised breast pigeon The most traditional breast pigeon must be to eat red-braised pigeon! The breast pigeon is grilled to order, the skin is crispy and the meat is tender, and the meat is juicy! The breast pigeon is also very fresh! Michelin-grade breast pigeon must order! Supervise baked breast pigeon Cooked by superb baking, the meat of the breast pigeon is tender and juicy, the skin is crispy and crispy, the superb baking sauce penetrates into the meat, the taste is salty and slightly spicy. Compared to the red-braised breast pigeon, it has more of a salty aroma! Heavy tastes can order this! Pot rice with black truffle breast pigeon The perfect combination of black truffle and breast pigeon aromas!! The white rice absorbs the freshness of the black truffle and breast pigeon, while also having the crispness of the rice dumplings, the tender meat of the breast pigeon, and the aroma of black truffle. are must order!! Price per person- RMB80 rating - 4/5 #Must-visit photo spots in the #Greater Bay Area