The signature braised pigeon is unforgettable

This Michelin restaurant is decorated a bit nostalgically, with a large space and a very comfortable environment, perfect for gatherings. 🥢Signature dish raw fried braised pigeon The shopkeeper prompts to enjoy within 6 minutes, take a bite really "wow", crispy skin and tender meat, must try! 🥢Black truffle pigeon rice Generally, because the pigeon meat is very little, the flavor of black truffle is not prominent enough. Serve in a casserole, seasoned with bean curd, spring onion, coriander and soy sauce. 🥢 Indian Coconut Stewed Old Pigeon The soup is rich in ingredients, and there is a coconut aroma as soon as it is served. The soup is clear and tastes enough👍🏻 It tastes good. 🥢Baked pork tongue with ginger The taste is also ok, the pork tongue is soft. 🥢Mushroom stewed river source tofu The tofu is smooth, tender and delicious. 🥢Seafood Oyster Pancake Fried crispy, oysters are large, the taste is no surprise. 🥢Steamed eggs (children get one free per person) Water eggs are too old and not very tasty. The food is good overall, and it's worth a try for those who like breast pigeons. Da Ge Rice (Daqianli Branch) L439, 4th Floor, Baoan Daqianli, at the intersection of Xinhu Road and Haicheng Road, Baoan District Monday to Sunday 11:00-14:30, 17:00-21:30 # Sign up for a hotel sleeper