🥐 Sweet Tooth Crawl in Shanghai — 3 Must-Visit Bakeries & Cafés

If you’re exploring West Nanjing Road & Jing’an area, you’ll find some of the trendiest bakeries and cafés in Shanghai. Here are three spots that stand out — each with its own style and flavor. ⸻ 🥖 1. The Bakehouse (山万榴 / Grand Liz) A Hong Kong favorite that made its way to Shanghai, The Bakehouse is known for its sourdough bread, pastries, and fresh-baked croissants. Always bustling with people, it’s a great spot for a grab-and-go breakfast or a casual brunch. 📍 Wujiang Road, Jing’an District ⸻ 🥯 2. AMAM LonBakery Town (AMAM朗贝小镇) Step into London vibes at AMAM, with vintage-style décor and cozy atmosphere. Their bagels, scones, and chocolate croissants are best enjoyed with a cup of coffee while you take in the warm interiors. It feels like a little European escape in the middle of Shanghai. 📍 Near West Nanjing Road Station (Metro Line 2/12/13) ⸻ 🍰 3. Charlotte Tilbury × Butterful & Creamorous This pink, ribbon-wrapped café collaboration is pure eye candy — and Instagram heaven. Famous for its decadent cakes, pastries, and signature drinks, it’s the perfect spot for anyone who loves both fashion and sweets. Expect a queue, but the aesthetics (and desserts) are worth it. 📍 Wujiang Road, beside the shopping street ⸻ 🌟 Why Do This Crawl? Each spot brings something different: • The Bakehouse = artisan sourdough and brunch vibes. • AMAM = London-inspired coziness. • Charlotte Tilbury × Creamorous = glamorous desserts with a fashion twist. 💡 Tips • Best to start early, as The Bakehouse sells out quickly. • Perfect afternoon plan: coffee at AMAM → photo session + dessert at Charlotte Tilbury. #mytraveldiary #chinatravel #shanghai #bakerycrawl #jingan #shanghaieats