A unique wonton shop on Nanjing West Road that’s worth taking the subway for

Not exaggerating at all!! This place is one you visit once and want to come back two more times The interior decoration style is very fresh and cozy🏡 Wooden tables and chairs, warm yellow lighting, dining in such a relaxed and comfortable environment is really pleasant They are best known for their wonton series, with several different fillings to choose from✅ A quick look at the menu shows the flavors aren’t the usual common ones, but rather more distinctive options like pan-fried abalone and preserved egg with pine pollen Taking advantage of the spring season🍃 I tried the newly launched water bamboo, golden flower vegetable, and black-haired fresh pork wontons. The crisp and tender water bamboo and golden flower vegetable taste very fresh, with a light fragrance that balances the pork’s greasiness🐷 It’s especially satisfying to eat There’s also the seafood-infused pan-fried ten-head abalone wontons with bursting egg yolk. They’re large and generously filled! When you bite in, you can feel the chewy skin and the rich abalone meat, served hot♨ and very nourishing Equally surprising is the silky stinky tofu from Liu’s family served with strawberry sauce. This way of eating is really creative! The outer skin is crispy, the filling is tender and white, and one bite really bursts with juice💥