A Spring-Inspired Meal in Shanghai!

Spring and cherry blossom season special dishes, Absolutely stunning! This restaurant features creations by a Thai chef, The flavors are amazing! Pink Sakura Mango Sticky Rice, Visually stunning, Cherry blossom-colored sticky rice, Paired with sweet mango, Soft, sweet, and fragrant, Topped with coconut milk, Full of spring vibes! Sakura Coconut Ice Tofu Pudding, The tofu pudding melts in your mouth, Perfectly blending the aroma of coconut and cherry blossoms, Refreshing and not greasy. Chiang Mai Squid Boat Noodles, A generous portion with plenty of ingredients, The broth is incredibly flavorful, Served with tender and chewy squid, And springy noodles, Super satisfying! 📍Thai De • Thai Boat Noodle Bistro