Shanghai | Zou Kai Xi

As soon as you step in, you're immediately captivated by the rich Chaoshan ambiance! The interior is simple yet stylish, and the atmosphere is fantastic! It's perfect for family gatherings or small get-togethers with friends. The signature Chaoshan Happy Drunken Chicken Pot is simply amazing! The chicken is tender and juicy, and the more you drink, the warmer you feel. I also added oysters, and the sweetness of the seafood perfectly blends with the richness of the chicken, making it unforgettable. The freshly sliced beef is also a must-try, especially the five-flower tendon. The meat is firm and chewy, with each slice evenly thick, and after boiling, it becomes tender and irresistible. The sweet and sour five-willow fried egg is crispy on the outside and tender on the inside, reminiscent of childhood flavors. The balance of sweet and sour is just right, making it very enjoyable.