Shanghai | Donghai Hui.

Steamed Scallion Oil Minced Meat with Swimming Crab The presentation is grand, with the whole swimming crab beautifully arranged, making it very tempting. The scallion oil minced meat spread all over it is aromatic, and every bite of crab meat is so tender, tasting the rich flavor of the sea. The minced meat underneath is equally delicious, with the meat and seafood flavors blending together. It's truly an enjoyment. Salt and Pepper Mantis Shrimp There are plenty of mantis shrimps, and they are large and impressive. The salt and pepper preparation brings out the original flavor of the shrimp with a fragrant and salty taste. The shrimp meat is tender and every bite is pure enjoyment. Steamed Ribbonfish with Sauce The ribbonfish is from the local Zhoushan fishing ground. It was stunning when served, a long and shiny piece. The sauce is well absorbed, and the texture is delicate and particularly delicious. It's fresh and tasty.