Shanghai | Wei Huang Guang Fu and Seafood

Signature Huadiao Drunken Chicken Pot The main reason to visit this place is for their Drunken Chicken Pot. They use free-range mountain chickens from the Wenshi Group, which explains why the meat is particularly fragrant and tender. After boiling, it is highly recommended to have a bowl of chicken soup. The soup, with a faint aroma of Huadiao wine, is especially heartwarming. Slimmed Grass Carp The flesh of this grass carp is firm. It turns out that when the fish reaches three catties, it is placed in spring water and not allowed to eat anything, only drinking the spring water until it slims down to two catties. The meat is fresh and delicious, and the salty and fresh taste of the olive vegetables makes the fish taste even better. Roast Meat Platter Their roast meats are very famous. The platter allows you to taste different delicious meats at once. The roast duck, roast chicken, and char siu are all delicious. Especially the chicken skin, which is particularly chewy, and the chicken meat is very elastic. It's incredibly tasty.