Plum Steakhouse in Shanghai

French Saint Belon N5 Oysters Saint Belon oysters are farmed in the western part of France. They have a plump texture with a slight salty taste and a sweet aftertaste. I especially love their delicate and smooth texture, and they taste even better with a squeeze of lemon. French Empress Josephine N2 Oysters These oysters come from the Marne River. They have a very refreshing taste and can be enjoyed on their own to savor their natural flavor. They are tender and smooth with no noticeable saltiness, and the flavor is very fresh. Australian M3 Tomahawk Steak When served, it looks impressive and exudes an enticing aroma as soon as it's cut. The outer layer is grilled to a perfect crisp, while the inside remains tender and juicy. The medium-rare doneness is just right, and the beef's flavor gradually fills the mouth during chewing, making it a delightful experience.