Shanghai | Kenmochi House

The environment is beautifully designed. When you open the door, you can step out onto the outdoor terrace, where a gentle breeze blows and you can take in the stunning view of the Suzhou River. The most impressive feature is their signature dish - Five Ways to Eat Live Snow Crab. The first way is a crab meat and black truffle mashed potato salad. The fresh crab meat combined with the unique aroma of black truffle creates an amazing flavor. The second way is crab leg sashimi. The fresh crab leg meat melts in your mouth, offering an exceptional texture. The third way is crab body hot pot. The broth is particularly rich, and when the live crab is cooked in it, it brings out the natural sweetness of the snow crab. The fourth way is steamed snow crab. This method allows you to enjoy the pure and original flavor of the snow crab, which is truly delightful. The fifth way is crab roe rice. Each plump grain of rice absorbs the essence of the crab roe, making it an incredibly indulgent dish.