Innovative Yunnan, Guizhou, and Sichuan cuisine in Shanghai.

This newly opened Yunnan, Guizhou, and Sichuan restaurant in Shanghai really amazed me! It's the kind of place that makes you want to come back and try other dishes to see what surprises they have in store for you! Located on the second floor of Wujie Building, the restaurant has a unique and stylish interior. Everything in the restaurant is exquisite, and the presentation and taste of the dishes are particularly refined and thoughtful. 🍆 Black Truffle and Scallion Oil Yunnan Glacier Eggplant This dish really amazed me✨ I never thought eggplant could be so delicious The eggplant is grown in the Yunnan snow mountains and nourished by glacier water🍆 Mixed with black truffle and scallion oil, the texture is rich and layered One bite and you'll be speechless~ 🥘 Lobster and Sour Soup Banded Knifefish Sour soup fish🐟 served right on time The rich aroma wafts out as soon as the lid is lifted! The fish is deep-sea fish, with tender and smooth meat, and tastes great with dipping sauce The sour and spicy soup base made with lobster is very appetizing You'll feel warm all over after eating it~ 🥔 Old Lady's Potato Cake Potato lovers can't resist! It's delicate, dense, and solid Dip it in Yunnan, Guizhou, and Sichuan dipping sauce, and the soft and sandy texture is so lovely! I was amazed by the presentation of the dishes😭 The presentation is also jujuju beautiful! You have to try it!