Autumn and winter choice: Michelin restaurant luxury crab feast.

Now is the best time to eat crabs. I heard that the Michelin-awarded Cantonese restaurant has launched a crab feast, so I quickly arranged it with my friends! 💕This restaurant is located on the 2nd floor of the Edition Hotel. Entering the restaurant, it feels like coming to a disco in the 70s and 80s, full of retro elements. In addition, the private rooms are also named after Hong Kong stars. ✔️Three Treasures This appetizer is served with a fairy spirit, and the presentation is so delicate! The three appetizers have their own characteristics. I personally like the smoked salmon duck avocado, which is sweet and rich in taste, delicious. ✔️Clear Soup Matsutake Crab Meat Lion's Head This season is just right for drinking matsutake. The soup is clear, and the lion's head is made of real pork, and the crab meat is visible to the naked eye. The fresh meat and crab meat are perfectly blended, making people fall in love with it. ✔️Da Hong Pao Huadiao Flame Cooked Drunken Crab This cooked drunken crab is full of creativity, and the fire-breathing special effect is eye-catching. Peel off the crab shell, and the crab roe and crab paste are visible to the naked eye. The rich aroma of wine and the numbness of pepper bring a double taste enjoyment. ✔️Crispy Olive Crab Meat Braised Dragon Claw Mushroom This appetizer uses seasonal ingredients in autumn and winter. Take a bite of crab meat, and the crab aroma lingers in your mouth for a long time. It was the first time I ate dragon claw mushrooms, which were crispy, and the soup underneath was also quite thick, very good. ✔️Hand-picked Crab Meat with Rice Noodles This crab meat noodles are very beautiful. The wide noodles are used, which are smooth and delicious. In addition to crab meat, there are also small mushrooms underneath, which is quite innovative. 📍2nd Floor, Shanghai Edition Hotel, 199 East Nanjing Road, Shanghai ⏰11:30-14:30, 17:30-22:00