Nanjing | Shu Xiang Long Men Hot Pot

🐂 Highland Yak Blood and Beef Tripe The freshness of the ingredients is visible to the naked eye, 🍲 Just a few seconds in the hot pot and it's ready to eat, with a crispy and tender texture! Dip it in your own sauce, and it's truly delicious. Brown Sugar Glutinous Rice Cake You can see in the open kitchen that it's made fresh on the spot. It's chewy and sticky, and when dipped in brown sugar, it's not overly sweet. Air-transported Fresh Goose Intestines Even after cooking, the 2-meter-long intestines don't shrink. The texture is incredibly good, and when dipped in the spicy pot, it's fresh, tender, and crisp, with a lot of flavor. Freshly Cut Hanging Dragon Beef A large portion, and the meat is extremely fresh. It doesn't fall off the plate, with a firm and tender texture. You just can't stop eating it.