Nanjing | Yanqing BBQ Shop

Golden Six Liang with Secret Pork Ribs The meat looks very fresh, and it sizzles with oil when grilled. Dipping it in the sauce gives it an amazing taste and a chewy texture. Double Pepper Beef The beef is marbled with fat and lean meat, paired with pickled pepper sauce. When grilled, it bursts with juice in your mouth. It's fantastic. Xishi Egg Beef After grilling the beef, dipping it in pasteurized egg liquid is always a good choice! The texture is tender and smooth, making it more addictive with each bite. Traditional Stone Pot Bibimbap It's done very well, with a soft hot spring egg, plenty of ingredients inside, and distinct rice grains. When mixed, it tastes incredibly fragrant.