Nanjing | Hanxiangfu.

Many dishes are transported from Xuzhou, and the taste is really authentic. Big Pork Knuckle I was shocked by its enormous size as soon as it was served. The skin is bouncy, the meat is tender, fatty but not greasy, and it melts in your mouth. It's full of collagen, and every bite is extremely satisfying. It's so delicious that I could eat two bowls of rice with it. Carbon Pot Lamb Authentic Xuzhou lamb, perfect for autumn and winter! The lamb is fresh and tender without any gamey taste. The broth is rich, and the vegetables are well-seasoned. It warms both the body and the stomach, making you feel cozy all over after eating. Braised Pork Belly A perfect blend of sweet and salty, fatty but not greasy. The meat is well-stewed and flavorful. Each bite is sweet, fragrant, and tender, leaving a lingering taste.