Great value for money

🦆Cookery Sweet Tooth 📍G/F, Langham Place, 33B, Smoke Factory Street, Mong Kok My daughter 👧 knew that I took my son 👦 for dessert on Thursday, and it was her favorite heart-shaped cake, so today I decided to take her to ''Sweet Tooth'' to fulfill her wish. Almost to Sweet Tooth, found across the street there is a Cookery Sweet Tooth (sweet tooth cooking)🤨, it turns out that is Sweet Tooth's sister shop😮, inside not only dessert to eat, but also pasta package or main course menu to choose from, so attractive of course to try it🥰. When I was half-hearted, the owner of the restaurant 🤵‍♂️ (I guess) suddenly came over, not only explained each dish in detail, but also knew that my daughter wanted to eat heart-shaped cake, so he suggested that I follow the set, with soup and dessert. On the main menu, the boss strongly recommended me to try the garlic prawn🦐, who claimed that this dish is the best prawn🦐 in the whole Mong Kok area. Since the boss is so confident 😚, I will trust him once 🤭. 🌶Garlic Prawns $138 The blood-red oil covered half the bowl, and I couldn't help but take a breath of cool air😮‍💨, it wouldn't be spicy and greasy, right? Boss .. I believe you so much 😪 ... then know, it turns out they use a lot of healthy olive oil 😆, then a lot, is a lot of raw garlic 🧄 and cooked garlic 🧄 mixed, so that the chicken leg mushrooms 🍄 and fresh shrimp 🦐 (there are 8 ️⃣ shrimp, all refreshing and bouncy, fresh quality 🥰) very tasty. The boss taught me, first eat all the shrimp🦐 and side dishes 🍄🧄, when only the oil is left, then use the 5️⃣ pieces of bread🍞 that came with the meal to suck away not a drop of oil. Although I'm not sure if, as the boss said, this is the best prawn in Mong Kok, but I think it's the best I've ever had 😋... (Note: Although there is 🌶 on the menu, it's not too spicy. My daughter doesn't eat spicy, but she eats it with gusto😋.) Chocolate heart tart $68 The desserts on the menu and sweet tooth are the same, the heart is too soft, of course, has the quality of sweet tooth, the same chocolate flavor 🍫, the same melted effect, the same ingredients just here more than a green tea macaron 🥯, of course, the same good food 😋. Fisherman’s Wharf $128 Side dishes, soup: Every day is different, all decided by the kitchen, today the side dishes are dried beans and melted eggs, as an appetizer is really good 🥰. The soup is pumpkin soup, which is very smooth and rich in pumpkin flavor🤗, very good to drink😋. Main Course Fisherman’s Wharf: 8️⃣ mussels cover the whole plate, with 2️⃣ shrimp🦐 in the middle, the arrangement is very attractive😍. The mussels are very fresh, very fresh and sweet, completely no fishy smell, no sand grains, large and very tasty😋. The squid🦑 is also very fresh and bouncy, unfortunately the portion is smaller🙈. The pasta is made from the essence of shrimp head oil broth, with tomatoes and ground black pepper. It is very tasty and delicious😋. dessert: Today's chef's dessert is a mini version of Napoleon pie, 2️⃣ layers of very crispy layer cake, sandwiched with slightly sweet and fragrant cheese sauce, very delicious😋, one of the best Napoleon I've ever eaten💯. beverage: I chose jasmine tea🌷, the light jasmine fragrance, which made the perfect ending to this dinner🥰. Overall, the desserts were excellent, the western dishes were equally exciting, for both dishes, I was equally very satisfied, and the service was courteous and would explain each dish in detail. In addition, the restaurant free of charge and 10% service charge, affordable price, value for money💡. Food 🦆 Index: 🔟/🔟 #cookerysweettooth #mongkokfood #dessert #heart #sweettooth #garlic shrimp #eeeeeats #foodie #foodiehk #food #eatgoods #foodphotography #foodporn #yummy #foodpics #foodpic #foodblogger #camera eat first