【Small shop style, rich shrimp soup, A4 Wagyu ramen】

Passing through Mong Kok, I entered a ramen shop that specializes in slow-cooked wagyu beef. It has a wooden bar table with a Japanese flavor. The shop has limited seating, so you may have to reserve time to wait in line during peak hours 🍜Slow Cooked A4 Wagyu Char Siu Ramen I usually eat pork char siu, but here we have A4 Wagyu char siu😍 Adopting Akugen A4 Wagyu broiler, two large pieces of char siu are tender pink after slow cooking, rich in beef flavor, rich in fat so soft and smooth; ramen is bouncy, the soup can choose rich shrimp soup or chicken white soup, selected rich chicken white soup, drink sweet and not greasy can highlight the taste of wagyu beef, with boiled eggs, wood ear threads, onions, seaweed very rich 🥰 🍜 Grilled Beef Shoulder Ramen ($99) The beef shoulder is grilled until 70% cooked, plus the black pepper is grilled very fragrant, the meat is more crispy and chewy than the wagyu char siu ~ This bowl is served with rich miso shrimp soup, rich and fragrant, full of freshness 😍 It's like putting hundreds of shrimps into the pot 🤣 🥟 Japanese dumplings There are four dumplings, thin skin and lots of filling, filling with leek pork ~ full of pork filling, dipping in the grapefruit flavored dumpling vinegar is quite satisfying 😋 Summary: Overall good, and also free tip! Taste: 🌕🌕🌕🌕🌑 Service: 🌕🌕🌕🌕🌑 Environment: 🌕🌕🌕🌕🌑 Affordable: 🌕🌕🌕🌕🌑 🍽Akugen Wagyu Ramen House 📍Shop 1, G/F, Kwai Fai Building, 13 Kwan Wah Street, Mong Kok @akune_wagyu_ramen #fon Mong Kok #fon Japanese #Mong Kok Food #Mong Kok Ramen #Hong Kong Ramen #Akugen Wagyu Ramen House #Japanese #Ramen #Ramen Concern Group #mongkok #mongkokfood #japanese #japanesefood #ramen #dumplings #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom