What's it like to dine at a small restaurant in Macau?

This time I came to Macau Macao🇲🇴 and stayed at the Grand Lisboa🏨. My friend made a reservation in advance for the Yu Garden on the 3rd floor for Chinese food🥢 From the entrance of the bustling green plants to the Chinese-style red column corridor, it really feels like walking into a mysterious place... What comes into view is a 35-meter-long chrysanthemum Suzhou embroidery🪡 and the top crystal curtain chandelier... It is worthy of ✌️2 100 million yuan decoration 🦀Lobster soup, egg white, steamed fresh crab claw This dish belongs to the chef's recommended signature dish✔️ Limited daily👆Good luck to find that there are still 3 servings left😭 In order to retain the best taste, the Philippine big meat crab🦀️ is professionally dismantled💯. The whole crab claw meat is very plump The bottom is lobster soup, steamed smooth egg🥄, every bite is amazing❕ 🐖Crispy suckling pig Come to eat Cantonese food, naturally, you can't miss the crispy suckling pig Yu Garden is more refined🥢, choose a crispy layer with a piece of lean meat! Removed the greasy part! Every bite is crispy and delicious 🫗Abalone juice, double seeds, grapefruit peel Don't look at the vegetarian dish🥬, but it takes a lot of effort Pour the fresh and rich abalone juice on the spot! Shave Taiwan mullet roe The grapefruit peel is fragrant and delicious! 🍮Maotai Chrysanthemum Almond Freeze The last dessert is also amazing‼️ The dessert comes up first from the sense of smell👃, spray Maotai fragrance, and then start eating the top Maotai ice cream🍧, smooth and delicious, rich in wine! The almond freeze below is refreshing, and the bottom chrysanthemum peach gum is Q-bomb, with rich layers The service is also unspeakable and thoughtful👏There are many people who choose the private room is also great🦋There is a butterfly room that is very fairy