Famous Cake Shop in Kowloon City.

My brother has been a fan of Tony Wong's cakes since he was a child, because they are not only visually appealing but also uniquely delicious. The cakes come in many unique and beautiful shapes, and what impressed me the most is his rose series. This time, when I took my younger brother to the Tony Wong shop, he chose three floral-shaped pastries and a box of cookies with a floral theme as a gift for me, which felt very sweet and heartwarming🥰 🌟 Mango Coconut Cake The cake is topped with coconut cream piping, the fragrance of coconut combined with the sweet and smooth mango mousse gives it a tropical taste, and the color is also very bright and attractive. 🌟 Chocolate Raspberry Cake The rose-shaped piping is elegant and feels luxurious. The sour and sweet taste of the chocolate raspberry cake, combined with the rich chocolate aroma, is well balanced. The chocolate crispy cookies paired with walnut brownies provide a rich texture and a surprising layering of flavors. 🌟 Yuzu Sesame Cake The yuzu cream piping is not only fragrant but also refreshing, with sesame crisps added to the inner layer to enhance the texture. The balance between yuzu and black sesame makes the cake even more delicious. Floral Sweetheart The flower-shaped cookies are cute and crispy, with added pistachio pieces, dried raspberries, Lingnan aromatic beans, and white chocolate, making the flavor surprisingly good🫶🏻. Perfect for gifting, with individual packaging that is both hygienic and convenient. Patisserie Tony Wong 📍Shop No. 6, Fuk Lo Tsun Road, Kowloon City