New style fusion cuisine. Luna

#ChristmasGood Places New-style Fusion dishes. Luna Arashi Come and walk around Airside, a new venue in Kai Tak Have dinner by the way The entrance decoration of the restaurant is very attractive Decided to eat this place Let's try the restaurant's signature dish first "Arashi Spanish Black Pork Char Siu" $298 It is fragrant and moderately fat and lean, and the meat is soft and fragrant Add the honey juice topped with extra flavor Hokkaido Besa Ginger Dip $128 Fresh and bouncy and refreshing, one piece is not enough Orange and grapefruit black squid $288 I love this plate the most, the fried black cod is topped with sweet and sour orange and grapefruit juice, appetizing and refreshing, I can't help but eat one piece after another. Goose liver melted crispy balls $108 It sells like black golden sand, and tastes like pan-fried push When you bite into it, it's full of goose liver melted The palate is rich and multi-layered Italian Tomato Stewed Beef Tail (place) $128 Soft and tender fresh oxtail, almost melts in your mouth Full of collagen, delicious Hsinchu Michelle Field Crab Stir-Fried Osmanthus $208 Also loved this plate, refreshing bamboo rice paired with fresh snowfield crab meat Coupled with the fragrance of osmanthus, the bite is fragrant and fresh For tea, I ordered "Phoenix Single". The taste is sweet potato, with a long-lasting honey aroma and honey aroma. The population has a scent of elegant orchids The tea tastes sweet and sweet Luna Arashi Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City @lunahongkong #lunahongkong #Kai Tak Food #Kowloon City Food #Hong Kong Food #hkfoodies #hkigers #topcitybiteshk #foodie #foodblogger #foodie #shopvisit #HongKongshopshop #XiaoxiaFoodGazette #FoodGallery #FoodRecommendations #airside #hkinfluencer #foodporn