[Kochi] 🐟🐙 A famous restaurant frequented by locals! Izakaya "Michisio"

A long-established izakaya loved by locals, packed with the charm of Kochi cuisine. If you want to enjoy fresh seafood and Tosa sake, you can't miss this place! 🐟🍶 ⸻ 🍽 This is the specialty! Recommended menu ・Seared straw-grilled bonito The freshly grilled aroma and thick slices are impressive...! Try it with salt, along with plenty of condiments. ・Local fish sashimi platter A luxurious plate of fresh seasonal fish caught that day. ・Deep-fried moray eel and **dorome (raw whitebait)**, There is also a wide variety of delicacies unique to Kochi! ⸻ 🍶 A wide selection of alcohol ◎ ・In addition to Tosa local sake, there is also a lineup of local shochu and fruit liquor. ・It goes great with bonito and sashimi, and is sure to get you drinking! ⸻ 🎐Atmosphere Homey and lively. There are also counter seats, so it's also recommended for drinking alone. Many regulars come to enjoy chatting with locals☺️ ⸻ 🕰 Business hours 17:00-22:00 (ends when sold out) *Closed days are irregular, so check in advance. 📍Access A short walk from Hirome Market and Obiyamachi Arcade in the center of Kochi City. ⸻ A sure-fire place to add a delicious touch to your night in Kochi. Enjoy the bounty of Tosa at "Mancho"🌊✨ #absolutelyfreetrip #Kochi #Kochitrip #Kochigourmet #domestictrip