Excellent Vietnamese Chinese food in a seedy back alley

It was the first time I'd heard the word "Vietnamese Chinese" What does that mean? ? I wondered as I visited for lunch The entrance made me hesitate, wondering if it was OK to go in Once I stepped inside, I was relieved to see that the interior was surprisingly clean. lol They have a wide variety of lunch menus, but there were so many things I wanted to eat that day that I ordered them individually🤤 ✔︎TRANEM (fried spring rolls) 1350 yen ✔︎gaquay (fried chicken) 1450 yen ✔︎BANHQUN (steamed spring rolls) 1150 yen ✔︎Cho-nan fried rice (glutinous rice fried rice) 990 yen ✔︎Sanxian tangfen (rice noodle soup) 1210 yen (※It was a lot of food for three women to finish🐷) Mysterious capital and lowercase notations, a chaotic mix of various notations But it's in Tabelog's 100 best restaurants🧐 Personally, the fried spring rolls have a homemade feel, crunchy on the outside! And chewy inside! and delicious🤤 Vietnamese Chinese A taste that makes you want to drink beer🍻 Crunchy! Mochi! Maybe it's the chewy texture that makes it so special? It's a bit of a climb from Sannomiya Station, but I like it🫶💓 It was pouring rain, so it wasn't full, but my mother said you can't get in unless you make a reservation! Thank you for the meal🙏 ____ 📍 Koukaen @No Instagram 2-21-12 Nakayamatedori, Chuo-ku, Kobe, Hyogo Prefecture 12 minutes walk from Sannomiya Station #Kobe#KobeGourmet#KobeLunch#KobeDinner#Kitanosaka#KitanosakaGourmet#KitanosakaLunch#SannomiyaStation#SannomiyaLunch#SannomiyaGourmet#SannomiyaDinner