[Hyogo/Sannomiya] A new type of hamburger steak made by a Japanese chef

🥢 Kobe Akafuji Mint Kobe Store (@kobe_akafuji) 📍 Sannomiya, Hyogo (inside Mint Kobe, right next to JR Sannomiya Station) This time I ordered 🥢 Kuroge Wagyu Akafuji Hamburg Steak (S) 100g (1320 yen) ➕ Sealed Aged Skirt Steak (990 yen) ️📝 I visited the main store before, but this time I visited the Mint Kobe store, which just opened! Akafuji's hamburger steak is made with 100% Kobe Wagyu beef and carefully selected Wagyu beef, and no binders are used, only the flavor of the ingredients. They will carefully grill it on the hot plate in front of you💕 The hamburger steak is topped with an original blend of beef fat, and the flavor melts and seeps in as it is grilled! We use special chopsticks to grill each bite. A fresh hamburger steak that is slightly red and rare is totally fine☺️ The meat juices come out well and it is very juicy. It's so delicious💕 There are 5 kinds of homemade condiments ・Beef mince ・Jalapeno sauce ・Japonaise sauce ・Salted lemon with green onion ・Blended salt Mogu Kayu's favorite is the blended salt. This salt is delicious! You can also put it on vegetables, but it's refreshing and goes well with hamburger steak✨️ The Japonaise sauce also becomes more delicious when it's boiling on the hot plate. You can also grill plenty of vegetables! This was the first time I had skirt steak. Only available at Mint Kobe store✨️ It's said that it's aged until it's about to be eaten to seal in the flavor☺️ First, I opened the seal and grilled it myself. Two people shared it, but one was enough. The sweet and spicy sauce was firmly intertwined with the soft skirt steak and it was extremely delicious! The rice on this day was Koshihikari from Hyogo Prefecture. The rice is polished every morning and cooked in a kamado pot 🍚 The rice is cooked fresh in the pot. I'm really happy that the rice is so delicious! It goes great with the hamburger steak. You can have more rice and miso soup 🙆♀️ I didn't try it this time, but for +300 yen they also have three types of final dishes: Garlic rice Hitsumabushi Rice with raw egg I recommend these too. After the meal, you can enjoy milk candy that looks like beef fat. Perfect for cleaning your palate 💗 Next time I go, I'll try the tongue that I'm curious about ✨️ Thank you for the meal 🙏 ✍️This time, I visited around 7pm on a weekday, but it was full. I waited about 10 minutes before entering the restaurant. After that, about 10 groups of people lined up one after another. The restaurant has a counter (15 seats) and table seats (2 tables). The counter seats are partitioned off, so it's easy to go there even if you're alone✨ You can't make reservations, so it's recommended that you go early! . . . . 📌7-1-1 Kumoidori, Chuo-ku, Kobe, Hyogo Prefecture Mint Kobe 7th floor ⏱Weekdays 11:00-15:00 17:00-22:00 Saturdays, Sundays, and holidays 11:00-22:00 🗓Irregular holidays . . . . #Akafuji#Kobebeef#Kobebeeflunch#Kobegourmet#Kobeyakiniku#Kobehamburger#Koberice#KobeAkafuji#Kobetrip#Kobedate#Kobebeef#Kobelunch#Kobesightseeing#Sannomiyahamburger#Sannomiyalunch#Sannomiyagourmet#Motomachilunch#Motomachigourmet#Kobedinner#Hyogogourmet#hamburger#0yentripautumn