Experience the Best Steak in Kobe at 'Royal Moriya'

When visiting Kobe, you must try the Kobe beef steak. Among the many places, Royal Moriya stands out with its long tradition and elegant atmosphere, offering a special experience. Established in 1885, it is the third branch of the Moriya Group, featuring a sophisticated French-style interior and private rooms, making it perfect for anniversaries or business meetings. Here, they use the highest grade A5 Kobe beef, and you can choose from various cuts such as sirloin, ribeye, and fillet. The biggest attraction is that the skilled chef cooks the steak right in front of you on a teppan grill. The meat is crispy on the outside, tender on the inside, and juicy, giving a melt-in-your-mouth sensation. Recommended Menu • Kobe Beef Sirloin Steak (A5) • Kobe Beef Ribeye Steak (A5) • Kobe Beef Fillet Steak (A5) All set menus include soup, salad, grilled vegetables, bread or rice, dessert, and coffee or tea, making for a complete meal. Wine lovers can also choose from a list of over 100 wines to perfectly complement their steak. Visitor Information • Location: Kitanozaka-dori, Chuo-ku, Kobe, Hyogo, Japan • Hours: Daily from 11:00 AM to 10:00 PM • Reservations: Advance reservations recommended For a unique steak experience in Kobe, Royal Moriya is the best choice. Witness the precision of teppan cooking and savor the rich flavor of Kobe beef that melts in your mouth!