[Kobe/Sannomiya] Seafood delivered directly from contracted fishing ports and fishermen at "Seafood Wholesaler Sannomiya Seriichi"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Kobe・Sannomiya "Seafood Wholesaler Sannomiya Seriichi" Seafood delivered directly from contracted fishing ports and fishermen -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a 7-minute walk from Sannomiya Station on all lines. A restaurant where you can enjoy seasonal fish and shellfish delivered from fishing ports all over the country. Seasonal ingredients collected from contracted fishing ports and fishermen are gathered in a fish tank inside the store. In addition, they are particular about the transportation method to maintain freshness, and the seafood that is carefully managed and adjusted in the fish tank is extremely fresh, so you can fully enjoy the flavor and taste. ・Great deal! Seafood bowl 768 yen Limited to 15 meals on Saturdays and Sundays at lunchtime. The seafood bowl, topped with generously cut, large pieces of sashimi, allows you to enjoy the flavor of freshly caught seafood evenly. It also comes with a miso soup with a deep flavor from the dashi stock. The saltiness was just right and the flavor was rich, so delicious that you'll want to have a second helping. ・Live raw oysters 200-250 yen each Raw oysters from Akkeshi, Hokkaido, vary in price depending on the size. These raw oysters have plump meat and a rich sweetness. They are served with lemon and ponzu sauce. ・Live Hamayaki 3-piece set 2,288 yen A set of one each of white clams, scallops, and turban shells. The staff will grill them for you. The sweet clams are plump and grilled to a rich flavor. The scallops are delicious, with a strong flavor and sweetness. The scallops are delivered directly from Mutsu Bay, Aomori Prefecture, a major scallop producing area. The turban shells have a strong sea scent and a crunchy texture. The slightly bitter taste was also delicious. ・Kushikatsu Pirate Set 1,730 yen A set of kushikatsu skewers of squid and sea urchin, foie gras and salmon roe, and shrimp. A sauce to match each is provided. I enjoyed the texture of the batter and the deliciousness of the ingredients. There is also a fish tank inside the store, which shows how fresh the ingredients are. It seems they serve lunch on weekends, so it was nice to be able to enjoy both the lunch menu and the regular menu. 　　 ───────────── ▼ Seafood Wholesaler Sannomiya Seriichi 3-1-2 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Marufuku Building B1F Business hours: 17:00-24:00 / Saturdays, Sundays, and holidays 11:30-14:30, 17:00-24:00 Closed: 1st and 3rd Mondays Access: Approximately 7 minutes walk from Sannomiya Station on all lines ───────────── #Hyogo Tourism #Sannomiya Gourmet #Sannomiya Lunch #Sannomiya Izakaya #Kobe Gourmet #Kobe Lunch #Kobe Izakaya #Kobe Sannomiya