Okinawan cuisine prepared by Japanese chefs

This izakaya located in Soho, Central, is run by a Japanese chef. The menu is mostly Kyushu ingredients or dishes, focusing on Okinawa cuisine😋 We of course take Okinawa cuisine as our first choice😆 🇯🇵冲绳苦瓜金枪鱼沙拉（$85） 🇯🇵Okinawa Bitter Melon Tuna Salad The salad with fresh bitter melon tastes fresh, sweet but not too bitter, and contains rich vitamin C and enzymes, with sour salad dressing, very refreshing 😋 is an indispensable ingredient in Okinawa cuisine! 🇯🇵Suku Tofu ($58) 🇯🇵Suku salted fish tofu Suku is a bluefish fish fry, marinated into salted fish with salty freshness, with rich bean flavor Okinawa island tofu is very good, no need for additional seasoning is very tasty 🤩 is Okinawa's unique wine snack, and the restaurant's signature dish 👍🏻 🇯🇵烤冲绳培根（$59） 🇯🇵Okinawa Bacon Thick sliced ​​bacon has a rich smoky flavor, the edges are toasted, the taste is a bit like ham, with lemon juice or mustard seed sauce to eat together, tasty and fragrant, reminiscent😋 🇯🇵什锦冲绳香肠（$79） 🇯🇵Okinawa Sausage Okinawa sausage with a little smoky flavor, grilled crispy outside, a bit like crispy sausage, also served with mustard seed sauce or lemon juice, great with wine😋 🇯🇵月音（$44） 🇯🇵Chicken meatball skewers Knead the chicken filling into a long stick, add chopped chicken cartilage to bake with sauce Tsukune outer layer grilled crispy, chicken cartilage makes the taste relatively improved, also dip raw eggs and eat, the taste also becomes smooth and full of egg flavor, the more you eat the more delicious 😋 🇯🇵油炸岛豆腐（$58） 🇯🇵 Oily tofu Freshly fried with selected island tofu imported directly from Okinawa, the bean flavor and texture are richer and more solid than ordinary tofu, crispy on the outside and soft on the inside, with sauce, shredded seaweed, shredded salmon and carrot puree 🇯🇵冲绳青沙海苔卷蛋卷（$68） 🇯🇵Okinawa Sea Lettuce Tamagoyaki The tamagoyaki is fried until half-cooked and added with Okinawa's rare seaweed - sea lettuce. It tastes smooth and full of egg flavor. It is served with a little carrot puree with sauce. It tastes salty and quite good😋 🇯🇵炒冲绳古尔滕 w/ Vegetables & Corned Beef ($85) 🇯🇵Assorted salted beef stir-fried Okinawa glutinous rice Okinawa gluten is made from wheat flour and contains plant-based protein. 🇯🇵冲绳汤面 ($88) 🇯🇵Okinawa Soup Noodles Pork cartilage is stewed soft and tender, and very seasoned 😋 The soup noodles are Okinawa noodles directly from Okinawa, simply add clear soup, spring onions and red ginger strips, the taste is clear and delicious 😋 Spicy lovers can add shochu chili, although the taste is very fragrant, but really very spicy 🔥 🇯🇵Orion Draft Beer ($48) 🇯🇵Orion draft beer To eat Okinawa cuisine, of course, drink a glass of draft beer from Okinawa 😆 The beer is refreshing and easier to enter than hoegaarden, it is one of the few beers I will drink 🍺 🇯🇵冲绳Awamori w/ Soda & Okinawa Citrus ($48) 🇯🇵Okinawa Lemon Bubble Soda Bubbler is a unique and traditional spirit of Okinawa. After adding ice, Okinawa lemon and soda, there is no spiciness unique to spirits, but without losing the fragrance of bubbles. The taste becomes fresh and easy to enter, a bit like drinking soda😆 🇯🇵Shikuwasa Soda ($38) 🇯🇵Okinawa Lemon Soda This cup is roughly the same as the previous cup of soda, except that it has no alcohol ingredients at all. The taste is sour and not sweet at all. It is suitable for children to drink😆 The food quality is good, the staff is very polite, but the restaurant environment is not large, the number of seats is limited, so it is best to call to book a seat! 📍Golden City Izakaya (Central) G/F, 27 Eli Kin Street, Soho, Central #okinawa #kinjosizakaya #kinjoizakaya #okinawa cuisine #izakaya #japanese cuisine #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkfood #hkiger #hkiggirl #hkig #foodblogger #foodies #foodie