A Lux｜Italian-French Fine Dining on Gaslamp Street🍴Secret Pasta is full of surprises and mystery

In addition to the historic granite staircase and 4 only remaining gas lamps, Duty Free Street is also connected to a high-end Italian-French restaurant in the middle of the staircase. There is a red arched canopy in front of the shop. The environment is romantic and atmospheric🥰 The restaurant's signature is house-made pasta, and recently launched the Secret Pasta Campaign. Chef Chung will prepare off menu pasta with seasonal ingredients of the day 🌟【经典菜单】（$1,180/人） The staff first served bread, respectively vanilla bread, multi-grain sourdough bread and thin crisps, simple with black vinegar and olive oil is good😌 Another Finger food is shrimp ta he sashimi with caviar, refreshing and with salty freshness😌 💥King crab, radish, baeri caviar Alaskan crab meat, with lobster soup jelly, caviar and salad vegetables, etc., mixed and eaten, rich and fresh and salty freshness, is a good appetizer 😋 💥Chicken consommé, gnocchi, mushroom The chicken soup is double-boiled, first boiling the chicken shell, then adding vegetables to absorb the oil, and served with traditional Italian gnocchi and wild yellow mushrooms; 💥Lobster, spinosini, tomato, chili The Australian lobster is removed from the meat, mixed with lobster paste and nutmeg cooked into a sauce and eaten with Spinosini; 💥"Secret Pasta" Seafood, conchiglioni Large mussel powder with scallops and lobster inside, sprinkled on top mozzarella cheese is then baked until browned, mussel powder with fresh handmade pasta al dente, cheese with scallops and lobster is very delicious😌 💥Dover sole, mussel, leek, beurre blanc The lobster fillet is pan-fried, with Australian mussels and traditional French butter white wine sauce. Both the fish fillet and the mussels are not fishy, ​​and the sauce is also the soul of the dish😌 💥Rib eye cap, foie gras, truffle Selected USDA steak, another choice of softer rib eye edge, soft and tender meat flavor, and beetroot crisps is quite special, the goose liver is fried until brown, smooth and melting, this combination is really unbeatable 👍🏻 💥"Secret Pasta" Ravioli Dolce I didn't expect that one of the secret pasta is dessert😮 It's wrapped in chocolate syrup in pastry, the outer layer is crispy, the inside is a little bitter and has a chocolate flavor, then sprinkled with powdered sugar and fruit accompaniment, the taste is not very sweet😌 💥Tiramisu, chestnut Tiramisu has corn grains inside, smooth and not too sweet, exuding a faint coffee aroma, even if I always do not like Tiramisu feel quite good 👍🏻 💥Tea/Coffee The meal will be accompanied by a small dessert, namely buttered mussel cake and Italian soft chocolate, the overall taste is good😌 📍A Lux Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central #aluxhk #Hong Kong Italian-French Restaurant #Central Restaurant #Hong Kong Fine Restaurant #masterofpasta #secretpasta #bestpasta #bestitalianrestaurant #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #finedininghk #date restaurant #romantic restaurant #gaslight #Central food