Causeway Bay Super High Quality Crab Food Specialty Store

This Japanese crab specialty store is located in Causeway Bay. It collects seasonal famous crabs from all over the world and is personally supervised by Japanese cooking masters. The interior and exterior decoration of the store is full of Japanese style. The spacious and comfortable booths are highly private, suitable for dates, celebrations and group gatherings. There are also cute crab stuffed toys to keep you company. The waiter service is very considerate, changing the tableware, refilling hot tea, etc. . Choose a set menu for two with your family, which has a total of 10 dishes, and you can share the signature dishes. . 📍Special Kaiseki Set Menu - $2788/for two persons . 🔹Crab meat and salmon roe salad The crab meat is sweet and juicy, the crispy salmon roe enhances the flavor, and the green salad is served with yuzu vinegar, which has a very refreshing taste. There are two snacks on the side, one is crispy fried chicken cartilage with a hint of lemon, and the other is sweet and refreshing Japanese burdock pickle. . 🔹Grilled BBQ with toast The crab shell is stuffed with crab meat, miso, quail eggs and green onions. The sweet and fragrant crab roe has a rich flavor and a soft and smooth texture. There is also a matsutake crab claw accompanied by crispy rice crackers, which makes it very rich in layers. . 🔹Seasonal sashimi 🔸Scallops The snow-white, thick scallops are sweet and tender, with a soft and elastic texture; 🔸Tro The most delicious part of the tuna, with rich fish fat and a rich fish aroma, filling your mouth with sweetness; 🔸Golden Eye Sea Bream The red-skinned golden eye snapper is also rich in oil, with sweet and fragrant meat, and a tender and elastic texture; 🔸 Peony Shrimp The plump shrimp meat is very elastic, fresh, sweet and has a long aftertaste. . 🔹Black caviar, sea urchin and crab meat steamed egg The smooth and delicious Japanese steamed egg contains ingredients such as scallops and ginkgo nuts. The plump sea urchin on top has a rich and sweet aroma, and there are also a lot of sweet crab meat shreds and black fish roe that are extremely delicious. . 🔹Japanese seasonal live crab 🔸Steamed hairy crab with crab vinegar Although the hairy crab is small, the crab body and crab legs have plump and tender crab meat, which is more tender than ordinary crab meat; the crab roe on the crab shell is super abundant and has a unique rich taste. Dipping the crab meat in the crab roe is extremely delicious and there is no need to dip it in any sauce at all. . 🔹Kagoshima A5 Wagyu Japan's top-grade A5 Wagyu beef has abundant and evenly distributed fat and a rich beef flavor. The beef slices are so pink and tender, and the frosty texture is so soft, tender and sweet. It can be paired with mustard sauce, garlic juice or garlic slices to relieve the greasiness, and there are many variations. . 🔹Braised cod crab legs The precious king crab is a type of king crab. It has a long and thick crab leg with plump crab meat. The firm and chewy crab meat is sweet and fresh, with a strong salty and fresh seawater flavor that is incomparable to ordinary crab legs. . 🔹Mataba crab rice The waiter helped to prepare the kamameshi, which was made with distinct grains of Japanese pearl rice, evenly coated with chopped green onions, black truffles and salmon roe, and topped with snow crab claws and sweet snow crab meat shreds, leaving a lingering aroma. . 🔹Juice The seafood soup is made by boiling a lot of fish meat and bones for a long time. There are also crab meat, shrimp meat, scallops and other seafood in the soup pot. It is extremely delicious, and a little lime can make it more refreshing. . 🔹Desserts Today's dish is matcha pudding and Japanese bracken cake. The matcha pudding has a dense and delicate texture, with a rich matcha aroma and sweet and sandy red beans; the warabimochi is smoky and chewy, and rich in soybean powder. -———————— Kani Kei Address: Basement, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay Phone number: 26021600 WhatsApp: 51123521 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces