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TokyohksanHong Kong, China

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Crab celebration kaiseki set menu (Part 2)

#local tour #foodie #hkfoodie Every year I go to Causeway Bay's Crab Festival to eat crab! Another crab dish is Hama-yaki mackerel legs🦀️ It is also quite fresh and sweet, and succulent and plump!🤤🤤 This cooking method of Hama-yaki can bring out the freshness of mackerel legs themselves, after eating it is really satisfying🥰 Finally, there is Angus Beef Inari Udon, 🥩 the beef is half-cooked, very tender, very warm after eating! Crab Festival @ Causeway Bay 📍G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

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Posted: Dec 31, 2022

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Hong Kong | B/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay

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