Hong Kong can eat Japanese quality crab feast (on) 🦀🦀🦀

Tokyo's food tour schedule is too tight, so we did not arrange to eat crab 🥺 courteous 👦🏻 said Hong Kong supplementary food back 😍 went to crab festival enjoyed a super rich crab feast, quality comparable to Japan, high quality 🦀! 🦀Matsutake crab meat and salmon caviar salad The matsutake crab meat and salmon roe salad is appetizing and refreshing, and the fried clear water crab is crispy and adds to the taste. The accompaniments include burdock and mussels😊 🦀Crab meat hotpot with red wine goose liver There is a layer of tuna puree, a layer of full crab meat, a layer of grapefruit vinegar jelly and sprinkled with crispy crab seeds. The taste is very layered☺️ Goose liver taste creamy with wine aroma, there are surprises🍷 🦀Seasonal sashimi four points Today's sashimi includes deep-sea pond fish, peony shrimp, red mussels, and toga. They are all fresh and plump, especially the red mussels, which are crispy and fresh🍣 🦀Black caviar seaweed crab meat steamed egg The tea bowl steamed is tender, with precious black caviar, seaweed and crab meat on top, triple freshness😍 There is something else under the steamed egg, with crab seeds, mussels and white fruit, no wonder every bite is so fresh😇 🦀Japanese seasonal live crab Steamed fresh hairy crab, the taste is original, very fresh and sweet🤩 The best thing is that all the crab meat has been removed, eat every bite of meat, super satisfied! Dip a little crab vinegar to bring out the crab freshness even more! #SummerFoodRecommendation #LocalTour