🍣Traditional Japanese Tasting Menu

#CentralLocalTour Take me to try Lan Kwai Fong's 20-year-old Japanese cuisine! The decor is designed in traditional Japanese style, and an extra-long sushi bar table in the middle is quite impressive! The dim lighting is so cool! Choose the Tasting Menu to try some of its recommended famous dishes, including appetizers, sashimi, sushi, Japanese A5 Wagyu beef and desserts. 🍣🥢Joe’s Tasting Menu $950/person 🥗Chef’s Appetizer: Fresh Alaskan longleg crab meat with a salty caviar for a refreshing and delicate taste! Great as an appetizer! 🍣Sashimi: Sashimi with sashimi, deep-sea pond fish, oily fish, left-mouth fish side, tuna salad and steamed bacon slices; sashimi is fragrant, tuna salad is soft and sweet! The deep-sea pond fish, oily fish and right-mouth fish are full of freshness, everything is fresh! 🍣Sushi: Sushi has left mouth fish, fresh scallops, peony shrimp, spicy tuna tartar with sushi crispy rice and seaweed; scallops and peony shrimp are fresh and sweet! Spicy tuna tatar with crispy rice, with a slight spicy taste The crispy texture is very surprising! There’s also my favorite seaweed – fragrant and delicious! 🍤Tempura: Tempura fried food has salmon and left-mouth fish, both crispy and not greasy! 🥩Beef Hitokuchi Yaki: M9 Wagyu beef is thinly grilled in butter like an iron plate, then rolled up with garlic slices. 🍜Joe’s Inaniwa Noodles: Hot homemade lobster soup Sanuki Udon, extra rich soup, plus soft and refreshing udon, every bite is very soupy! Warm up after eating! 🍮Kyoto Matcha Ice Cream: Finally, sweet Kyoto Matcha ice cream and fruit complete the tasting menu! Tokio Joe Address📍: G/F, 16 Lan Kwai Fong, Central #foodie #residentwriter #starwriter