New Izakaya skewers in Central 🏮

#CentralLocal This time I took me to Lan Kwai Fong's newly opened - 椈 Japanese Izakaya 🏮, the menu focuses on a variety of skewers; chicken, beef, pork, mushrooms, etc., in addition to specialty snacks, desserts, sake and beer 🍻, etc 🦀Corro Roast with Toast: The rich and smooth crab paste is full of Crab Roast, which is warm and soft and smooth. 🦑Zi-chi squid: The squid that is only available in March-April is slow-cooked, so the texture is particularly soft and extremely soft; with barbecue sauce, it tastes fragrant and delicious, very excellent! 🦪 Salt-grilled Hiroshima oysters: Full Hiroshima oysters are very fresh and sweet! 🍗 Overnight dried hand feathers: one of the signature dishes Grilled chicken wings, chicken skin grilled until golden brown and crispy, chicken soft and juicy! 🍗 Overnight Dry Chicken Wings: Fried chicken wings, crispy and soft, extra delicious! 🥩 Grilled beef tongue: QQ bouncy thick cut beef tongue, full of juice and tender, lightly seasoned with salt to add more freshness! 🍖Pork and asparagus skewers: The thin pork meat is solid, and the asparagus sandwiched in the middle is fresh, crisp and delicious! 🍖Pork neck: Thick pork neck, rich in fat, refreshing and bouncy! 🍙Grilled rice balls: There are mint and salmon flavors, the rice balls are not too dry, the texture is just like rice crumbs, quite good! 🥗 The appetizer is burdock pickles, the soup is beef tongue bean curd soup, rich flavor; dessert is matcha fern cake; the taste is smoky and not too sweet, very suitable for me! 🍻Drinks Ordered the divine bubble beer and Mount Fuji grapefruit soda! 椈 KIKU Address 📍Shop G, G/F, Block A, Rong Wah Building, 13 Rong Wah Lane, Central #HongKongFood #foodie #ResidentWriter