🍸High-end Western food in Central🥩🍴Steak is delicious😍

Today my friend introduced another good restaurant. Although the price is more expensive, but the food standard is very high quality 💞 Very quality, really feel that the kitchen is done with care 🩷 👍 Today we had three main dishes, let’s share them now🥩🍸 1️⃣Australian M7 Wagyu Beef Fillet 10oz / 285g $658 Personal review: We ordered 40% cooked. The restaurant has been cut, 4 large pieces, the meat is very soft, melting in the mouth feeling, delicious 💞 the meat and taste are very good 👍 looks very beef blood color 👍 2️⃣ New Zealand 400 days grain-fed purebred Wagyu beef eye steak 7oz/200g $378 Personal review: This is a thinner piece, but it is very soft, we ordered 5 percent cooked🥩 3️⃣ Smoked Cheddar Cheese Baked Macaroni $88 Personal review: Great for serving packages, very strong cheese flavor 👍 macaroni full of ingredients 🫰 We drank the following 2 kinds of red wine are quite pure, I suggest you try again 😍 1️⃣Shiraz $138 2️⃣Sangiovese $168 The restaurant is not crowded today😂 so it is quieter, the service is quite good😍 Next time you can go again🩷 The restaurant has many different wines available💕 The restaurant is very beautifully decorated, so suitable for taking pictures📸📸 📍Porterhouse - Seafood & Steak 📍7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central #HongKongFood #WeekendTravel #Travel #Foodie #HongKongFood #SummerFood #SummerFoodRecommendations #hkfoodblogger #food