Tai Kok Tsui Sawadee Chef Review

Sawadee Chef Review Now let me talk about it in full. The seats here are spacious and the decoration is stylish. The food is served quickly. As for the waiter, of course they will help you if you call. But I couldn't really help. It felt like everyone was doing their own thing. The egg shreds wrapped in golden-edged vermicelli not only create a good visual effect, but the prawns are also very refreshing. The taste of the golden-edged vermicelli is not too monotonous, it is sour, sweet and slightly spicy - it is quite delicious ~ worth a try. In addition to Phnom Penh noodles, I also ordered mango sticky rice The rice grains were distinct and the temperature was just right - warm, but the amount of coconut milk was not enough, and it was a little less fragrant. The amount of mango was just right, which was acceptable. My friend ordered a Hainanese chicken rice of normal quality. The best part is the rice - because it is fragrant. The sauces are good, including sweet and sour, spicy, and ginger. But I don't have much motivation to go again🥲 #香港餐厅推介 #awesomepic #地方游 #泰菜 #食評 #foodie #Tai Kok Tsui