Hong Kong Olympics | High-quality modern Thai cuisine in Tai Kok Tsui 🇹🇭

After visiting Thailand recently, I can't forget Thai food 🇹🇭🙉 The restaurant's facade looks very high-end. There are bar tables inside For the food we ordered raw shrimp 🦐 cheese year cake 🧀 seafood fried wet noodles 🍲 seafood salad 🥗 spicy squid 🦑 grilled oysters 🦪 longan ice Every food was delicious 💯😋🤤👍🏻 Especially the raw shrimp spicy sauce and Thai taste the same beautiful presentation 👍🏻 Cheese year cake 🧀️ is a little like the Japanese kind 🤣🤣 Seafood fried wet noodle 🍲 is great 💯💯 only 20% wet fried to just right Very delicious😋😋😋 Seafood salad🥗 Personally, I think it's a must-order More vermicelli, a little vegetables but enough sour and spicy flavor 🌶️🌶️ Totally helps you whet your appetite 🤤🤤🤤 Grilled oysters🦪 freshly taken out of the kitchen The soup on the oysters is still boiling You can drink 2 sips of oyster juice and eat oysters 👍🏻👍🏻 The restaurant environment is comfortable to sit😌 Personally, I think it surpasses Nara in every way 📍Sawadee Chef (Tai Kok Tsui) Shop G21-G23, G25-G27, G/F, Ocean Point Phase 2, 18 Hai Ting Road, Tai Kok Tsui #foodphotography #foodguide #foodjourney #foodie #foodiehk #hkfoodblogger #thaifood