Tai Kok Tsui: Lotte Delicious Nanyang Cuisine

After watching a movie in Ocean Point, I wanted to eat small steamed buns when I saw Rakuten Classics But it turns out that Rakuten Classic is eating Singaporean + Chinese cuisine. However the dishes are different and you can try more. First open the pot of osmanthus oolong tea $12 per person Signature braised pork buns The buns are served separately. The bread is soft and hot The pork belly is steamed and then fried. The meat is soft and tender. The special sauce has a southern milk flavor, which is delicious and not greasy Prawn stewed rice noodles Most rice flours are available in regular, large sizes. The portion is not small for two people to choose the usual dish There are several kinds of shrimp soup series. I chose stewed rice noodles I like the rice noodles to absorb the rich shrimp juice. The shrimp juice is fresh and not too thick. In addition to prawns, there are also slices of meat and eggs. The taste is not monotonous. Crispy Chicken Chop Egg Fried Rice (Small) The chicken steak is large and crispy, and the black peppercorns add a slight spiciness. The rice is fried dry and has distinct grains. It is properly conditioned with eggs, scallions and oil. It is appetizing and filling Golden Silk Cereal Shrimp Balls The shrimp balls are fresh and tender, the thin and even golden crispy outer layer, with a few cereal aroma, the shrimp meat has a gradual sweetness change Finally, eat the coconut sago dumplings The sesame dumplings are soft and creamy Coconut juice is soothing and warms the stomach #foodie #Tai Kok Tsui