Wine-themed hot pot

A new hotpot restaurant that opened not long ago~Talk and get drunk at the same time. The main soup base uses different wine themes. Let’s try the sake seafood hotpot tonight! The ingredients in the pot include crabs, abalone, mussels, oysters, clams, and scallops, which are quite a lot. When the soup starts to boil, the waiter then adds sake into the soup so that the flavor of the sake remains strong in the soup. You can also save some wine to add to the soup later. In order not to affect the seafood soup, another ingredient ordered is also seafood - Osmanthus clams. In addition, try the snack - drunken beef tendon, which is a cold dish. It is well-flavored with Huadiao wine and has a chewy texture, which is good. You can sit upstairs in the hot pot restaurant and look at the street view from the window, which is quite nice. Talking and getting drunk Shop A, G/F and 1/F, 205 Hai Tan Street, Sham Shui Po #hkfoodie #hkfood #香港美食 #美食 #food #hotpot