High-quality hot pot in Sham Shui Po @Talking and Drunk

Rich soup, 🐤 of course you have to try the nourishing flower stalks and snail slices fresh chicken pot, the chicken pieces are tender and full of ingredients, you have to drink a bowl before hot pot! 。 Spicy cucumber with wood ear, 🐮drunk beef 𦟌, recommended beef 𦟌, rich flower wine aroma, beef gluten and 𦟌 meat very tasty. 。 Hand-cut beautiful beef beef neck ridge, sealed fillet, 👍 the shopkeeper will courteously teach you the latter meat flavor is more important to eat first 😉 。 Dumpling platter, must order! ! 💕 Homemade flower-drinking drunk chicken dumplings are full and juicy like small steamed buns, 🍄 black truffle bacon dumplings bite open rich truffle fragrance, 🦐 fresh shrimp wontons eat a lot of shrimp super fresh, 🐷 black pork leek dumplings leek fragrant and delicious. 。 Fresh vegetable platter, 🥢homemade crispy fried ling, bran noodles. The noodles with red yam are healthy and refreshing, which is surprising. 。 Dessert snow swallow coconut milk ice cream, exquisite and delicious, 😙 crystal clear. The drink is bamboo sugarcane, licorice root and pear water, not too sweet, clearing heat and nourishing. The service and environment are superb, recommended! #cafe #hkcafe #hongkong #chineserestaurant #localfood #hkfoodie #hkfood #instalike #hkblogger #hkcafe #hkiger #daily #weekendgoodplaces #hongkonggoodplaces