Must-try: Delicious casserole porridge with fried steamed buns

Teochew porridge can be divided into Teochew Pao Zhou and Teochew Clay Pot Porridge. Clay Pot Porridge, as its name suggests, is made in a clay pot with raw rice cooked over an open fire, then topped with seafood and other toppings. Eating a pot of this warming porridge on a cold winter's day is a must-try for seafood lovers. 📍Location: Near Exit A1 of Tsuen Wan MTR Station, in the food court area. 🏠Environment: The yellow sign is small, with six wooden tables inside. The decor is mainly white, with wooden menus on the walls, giving it a clean and tidy look. There are a few tables outside, and when the inside is full, we sit outside. 🤵🏻Service: My friend and I made a point of getting seated early (around 5:30 PM) because the place was full after 6 PM, so we had to sit outside or wait in line. We also had to leave by 7 PM. We didn't have to worry about the food being served late; all the dishes were served within 15 minutes, which was very efficient. 🍽️Dinner: A variety of side dishes are available, and the signature dish is, of course, the clay pot porridge. You can choose your own seafood, and the prices are clearly marked. 🥢Clay Pot Porridge (suitable for 2-3 people) $30 + Flower Crab $110 + Clams $50 🍲The porridge base comes in "large" and "small" sizes, and the minimum toppings are $180 or more. So, after asking the price, we opted for the flower crab 🦀 and clams. We were stunned when it arrived: the clay pot was incredibly large, and the porridge base was a beige color, topped with preserved radish. 🦀The flower crab and clams were both fresh and firm, and the porridge base became increasingly delicious with each sip. My friend had three bowls each. 🥢Deep-fried Oyster Cake $88 Deep-fried with egg batter and oysters, it's crispy and delicious😍, and it's a great accompaniment to the porridge. 🥢Large Plate of Cauliflower🥦 $98 A plate of large cauliflower florets🥦, stir-fried with bacon, onions, and garlic, is both flavorful and refreshing😋. 🥢One-Bite Fried Buns $38 Five small fried buns, crispy on the outside and soft on the inside🥰. We ordered them without milk and used them with congee for an even better experience👍! Wah Fai Kee 📍Shop M, G/F, Win Tong Building, 6 Win Tong Street, Tsuen Wan #localtravel #foodie #summerfoodie #hkfoodie #ChaozhouPorridge #Tsuen WanFood