High quality lunch at the hotel⭐️

📍 #Tsim Sha Tsui Bostonian Seafood & Grill @langhamhk #羊羊在Tsim Sha Tsui #SheepSheepInKowloon Earlier Langham Hotel and zero room price, so go to help 🤣 This time chose this Western restaurant, mainly barbecue and seafood 🦞 Lunch is really quite cheap, for a hotel $ 300 dollars to eat 3-course, but also high quality 🤩 Unfortunately, only on weekdays, but holiday will have brunch buffet, I heard it is quite good 😋 The romantic food is excellent, the price is reasonable, it is worth everyone to celebrate or date ❤️ 💁🏻‍♀️Executive Lunch Set (2道菜$238 / 3道菜$298/ 4道菜$338) ⭐️Starters ✨ Baked Crab Shell with Frisse Salad This is a big push, the whole shrunken version of Tang Gate crab lid 🦀 At first I thought it was almost the same as the previous main st. deli crab cake, but I didn't know that the crab cover also had real crab meat 😲 Half smaller than Tang Gate, but the price is half cheaper, and the taste is just as good😬 ✨冰上生蚝（3个） It's almost the same as the buffet oysters at the food gallery upstairs, a little thick, but fresh enough, after eating the oyster flavor will stay in the mouth for a while🦪 ⭐️Soup ✨Cauliflower barley soup The first time I heard the western soup will put barley, the taste is quite special, smoky and tough 😙 The soup itself is very creamy, but not too greasy, cauliflower flavor is not too out 🫢 ⭐️Mains ✨Iberico Pork Gorden Bleu with Tomato Caper Sauce This blue ribbon pork chop is a surprise, it took a while to wait, but it's worth it 👍🏻 Pork chop really still has juice, cut even some cheese flowing down, very tempting 😍 The whole piece is not a piece of wood, the whole piece is very high standard 🤤 ✨炭烤美国特级沙朗牛排（200克） I've eaten so many steak, so far this plate is in the top three, maybe even better than some steak specialty stores😏 To medium is really medium, it won't burn after a long time, and it's also very soft🤪 Plus there are so many french fries salad, it's really worth a try😉 ⭐️Desserts ✨Maple Cheese Cake with mixed Berries The maple syrup taste is not out, a small piece is almost the same as the cheesecake outside 🤣 ✨Passion Fruit Meringue Tart with Mango Compote This is to help overcome the fear of meringue tart, last time I ate La vanche lemon pie, really have a shadow (details can see the previous post 🥺 Passion fruit taste is more subtle, not like fragrance, will not say sour to burst 😵 💫 Most importantly, the egg white cream is not fishy, ​​this is very important, but also very airy 😄 Price per person - $238-$506+10% Rating - Return Grass Index (🍀🍀🍀🍀🍀 Full score) Food: 🍀🍀🍀🍀🍀 Environment: 🍀🍀🍀🍀🍀 Service: 🍀🍀🍀🍀🍀 Follow my ig for more food, drink and fun information!!! IG: sik6me1hou3 #hkfoodie #eat and drink #original photo #Tsim Sha Tsui Food #Kowloon Food #Langham Hotel #Food Recommendation #Lunch Recommendation #Dinner Recommendation #Western Food #Steak #Buffet #Friends Dinner #Couple Good Place #Romantic Restaurant #Anniversary #Holiday Celebration #Birthday Rice #Valentine's Day #Birthday Restaurant #Hong Kong Food Guide #Hong Kong Food #Hong Kong #Hong Kong Good Places #Food Diary